Passed Hors d’Oeuvre
~ Shrimp and Ginger Wonton Skewers with Szechuan Vinaigrette
~ Vietnamese Vegetable Rice Paper Spirals
~ Wild Mushroom Risotto Cakes
~ Miniature Beef Wellingtons with Horseradish Cream

Buffet Luncheon
~ Our Award-Winning Sake Kasu Sea Bass
~ Curry Cashew Chicken
~ Thai Lemongrass Beef Skewers
~ Pad Thai
~ Snow Peas with Julienned Carrots and Red Pepper
~ Szechuan Cucumber Coins
~ Assorted Breads with Sweet Butter

Dessert
~ Chocolate Orange Sour Cream Fudge Cake
~ Pyramid of Fresh Strawberries
~ Assorted Wonderful Cookies
~ Coffee,Teas

Miller Batmitzvah

Stationary Hors d’ Oeuvre
~ Roasted Vegetable Display with Focaccia and Assorted Aioli   
~ Mexican Fiesta Platter with Tortilla Chips
~ Miniature Vegetable Peking Ravioli with Szechuan Vinaigrette  

Passed Hors d’ Oeuvre
~ Miniature Potato Orange PancakesPiped with Sour Cream
~ Filo Filled with Pear and Montrachet
~ Cheese Tortellini and Artichoke Skewers with Pesto Dipping Sauce
~ Apple and Cheddar Spirals

Buffet
~ Herb and Dijon Beef Tenderloin with Assorted Side Sauces
~ Mustard Pecan Crusted Chicken with Light Maple Glaze
~ Couscous Timbale with Orange, Pistachio, and Dried Cranberries
~ (Vegetarian Entrée of Lemon Pasta with Asparagus, Red Pepper and Tofu in Lime Ginger Vinaigrette)
~ Crunchy Green Beans with Pine Nuts and Slivered Sundried Tomatoes
~ Assorted Breads with Sweet Butter

Kids’ Buffet
~ Hamburgers
~ Hotdogs
~ Chicken Fingers
~ Potato Chips, Condiments, Buns
~ Platter of Baby Carrots, Celery, Cherry Tomatoes

Dessert
~ Lemon Cloud Cake with Raspberry Filling and Lemon Buttercream
~ Assorted Wonderful Cookies
~ Pyramid of Local Strawberries
~ Coffee, Teas, Fresh Iced Tea at the Bar

“We want to thank you so much for the tremendous job you did for Jake’s Bar Mitzvah. The food was delicious, the presentation was wonderful, and the staff was exceedingly gracious and helpful. You worked so seamlessly with the DJ and other vendors that we were able to celebrate with our family and guests without worrying about a thing. We continue to hear raves from our guests about the food and the wine selection. And your suggestions were so helpful for table centerpieces and overall decorations. I know that a number of our friends are using you soon and we look forward to being guests of theirs!”

~ W. New, Winchester

Bar & Batmitzvah Options
––––––––––– (Mix & Match) –––––––––––

Popular Kids’ Hors d’ Oeuvre
~ Flaky Cheese Hearts
~ Miniature Potato Pancakes with SourCream
~ Stuffed Mushrooms
~ Miniature Quiche
~ Thai Beef or Chicken Skewers
~ Crab Rangoon

Popular Kids’ Entrees
~ Pasta Station  with choice of Pasta and Sauces
~ Taco and Fajita Station with Assorted Toppings
~ Chicken Fingers
~ Grilled Lemon Ginger Chicken
~ Chicken and Vegetable Kabobs: Teriyaki, Lemon Basil or Barbecue
~ Sweet and Sour Chicken
~ Grilled Sliced Honeymustard Beef
~ Beef Hotdogs and Hamburgers
~ Beef and Vegetable Kabobs: Teriyaki or Honeymustard
~ Lasagna

Popular Kids’ Desserts
~ Sundae Station with Assorted Ice Creams and Toppings
~ Fudge Brownies or Chocolate, Vanilla, or Carrot Cake with Ice Cream
~ Assorted Wonderful Cookies and Bars

Popular Adult Entrees
~ Sake Kasu Sea Bass
~ Pecan Crusted Trout
~ Oriental Roasted and Tea Smoked Salmon with Sesame Jade Sauce
~ Roasted Salmon with Mustard Apple Glaze
~ Thai Lemongrass Salmon
~ Salmon Coulibiac- Strudel filled with Salmon,
XXX Rice, Spinach, with Lemon Cream Sauce
~ Salmon and Sole Braid with Sundried Tomato Butter
~ Smoked Trout with Horseradish Cream
~ Wine Braised Beef with Wild Mushrooms
~ Beef Tenderloin with Assorted Side Sauces:
XXX Honeymustard, Curry, Horseradish Cream
~ Wood Grilled Honeymustard Beef
~ Herb Cheese Filled Chicken Spirals
~ Chicken wit Fruit and Nut Bread Stuffing with Light Lemon Cream
~ Wood Grilled Lemon Basil Chicken with Sundried Tomato Aioli
~ Israeli Chicken with Artichokes, Mushrooms and White Wine
~ Curry Cashew Chicken
~ Madeira Chicken with Asparagus and Slivered Red and Yellow Peppers

Also see Sample Hors d’ Oeuvre, Buffet, and Dessert Menus