“The doctors I work for are a very picky group, but you were able to anticipate them every step of the way. That certainly made my job SO much easier…  and your staff was so professional and smooth that they just took care of everything while I managed the everyday office load ! Now all the other departments want to have an open house, and they want YOU!”

~ P. Janes, Mass. General Hospital

Hors d' Oeuvre Options
–––––––––––- (Mix & Match) –––––––––––-

Stationary Hors d' Oeuvre

~ Center of Attention Roasted Vegetable display with Focaccia and Assorted Aioli
~ Miniature Peking Ravioli with Spicy Dressing and Asian Vegetables
~ Warm Artichoke, Parmesan and Garlic Spread with Sourdough Bread
~ Asparagus and Red Pepper Spears with Mustard Dill Dip
~ Our Prize-Winning Szechuan Eggplant Spread with Sesame Crostini
~ Mediterranean Mezze Spreads: Tuscan White Bean and Roasted Garlic;
XXX Roasted Red Pepper; Seafood Butter; Cashew Hoomus; Eggplant Caponata;
XXX Spicy Red Lentil All Served with Assorted Rustic Breads and Pita Wedges
~ Wheel of Brie decorated with Mosaic of Currants and Almonds
~ Tr-Color Terrine - Layers of Chevre, Pesto and Sundried Tomatoes
~ Santa Fe Cochina Doll Mosaic of Smoked Salmon,
XXX Onion, Cream Cheese, Capers and Caviar
~ Mexican Fiesta Cake- Layers of Guacamole, Refried Beans, Shredded Cheddar,
XXX Sour Cream, Scallions, Salsa, Served with Tortilla Chips
~ Mahogany Ginger Glazed Chicken Wings
~ Country Pork Pate with Orange and Walnuts
~ Chicken Apple and Cognac Pate with French Sourdough Bread
~ Mexican Tabooli with Toasted Pine Nuts
~ Provencale Eggplant with Roasted Peppers and Pine Nuts
~ Seasonal Cheese and Fruit Display with Assorted Distinctive Crackers
~ Traditional Alsatian Fondue with Crusty Sourdough Cubes
~ Smoked Salmon Mousse with Assorted Distinctive Crackers
~ Pyramid of Grapes, Strawberries and Kumquats
~ Melon Swan filled with Seasonal Fruit
~ Southwest Sculpted Cream Cheese Corn Cob with Assorted Jalapeno Jellies
~ Crostini Station with Assorted Toppings:
XXX Wine Braised Mushrooms, Chicken and Cognac Pate,
XXX Curried Vegetables, Herb Cheese, Hunan Eggplant, Seafood Mousse
~ Smoked Salmon or Smoked Trout Dip
XXX with Sugar Snap Peas and Cherry Tomatoes
~ Warm Crab and Artichoke Fondue with Spiced Pita Toasts
~ Antipasto Display with Roasted Vegetables, Marinated Slow Roasted Olives,
XXX Cheeses, Meats, Focaccia and Grissini, with Assorted Dipping Sauces:
XXX Romesco, Lemon Garlic Aioli, Sundried Tomato, Sherry Tarragon

 

Cold Passed Hors d' Oeuvre

Seafood

~ Shrimp and Ginger Wonton Skewers -
XXX poached and glazed with Szechuan Vinaigrette
~ Santa Fe Tortilla Spirals filled with Crab, Black Bean and Avocado
~ Chinese Tea Smoked Salmon on Cucumber with Sesame Jade Sauce
~ Yucca Chips Topped with Scallop Seviche
~ Crostini Topped with Smoked Trout and Sesame Avocado Mash
~ Assorted Sushi
~ Smoked Tuna Skewers with Wasabi Aioli
~ Seafood Butter piped on Crostini or Cucumber Fans
~ Salmon and Basil Butter Triangles
~ Thai Rice Cakes topped with Shrimp
~ Orange Balsamic Cilantro Shrimp

Poultry

~ Curry Cashew Chicken Skewers
~ Chicken Breast Spirals Filled with Cilantro Pesto
~ Mustard Pecan Chicken Skewers with Light Maple Glaze
~ Miniature Orange Walnut Muffins with Duck
~ Currant Scones with Turkey and Sweet Butter

Meat

~ Thai Beef Skewers
~ Asian Rice Paper Spirals filled with Slivered Ham,
XXX Shiitakes, Vegetables and Peanut Sauce
~ Parmesan Tuile Topped with Beef Tenderloin
~ Beef Roulades filled with Sundried Tomato Spread and Watercress
~ Miniature Scones with Roast Beef
~ Miniature Chili Cheese Cornbread Muffins filled with Ham or Smoked Turkey
~ Artichoke and Meat Tortellini Skewers with Pesto Dip

Vegetable and Cheese

~ Focaccia Topped with Spiced Lentil and Chevre
~ Endive Cups filled with Shave Asparagus Caesar
~ Flaky Cheese Hearts
~ Crostini topped with Sundried Tomato Butter and Wine Braised Mushrooms
~ Tortilla Spirals filled with Cumin Hoomus and Fresh Tomato
~ Asparagus and Red Pepper Spears with Mustard Dill Dip
~ Miniature Rice Paper Spring Rolls filled with
XXX Peanut Cellophane Noodles and Slivered Vegetables
~ Bruschetta topped with Coulis of Fresh and Sundried Tomato and Basil
~ Apple and Cheddar Spirals
~ Crisp Pear Wedges edged with Chevre and Toasted Walnuts
~ Grape Leaf Spirals filled with Chevre, Pine Nuts and Sundried Tomato
~ High Rollers- Lavash Spirals filled with
XXX Beef and Herb Cheese or Smoked Turkey and Dijon
~ Late Summer Local Tomatoes on Crostini
XXX with Fresh Mozzarella and Slivered Basil

 

Hot Passed Hors d’Oeuvre

Seafood

~ Salmon Quesadilla Wedges with Tomato, Cheddar and Chipotle Sour Cream
~ Miniature Maine Crab or Salmon Cakes with Spicy Aioli
~ Miniature Jamaican Clam Cakes with Spicy Mint Dipping Sauce
~ Baked Mushrooms filled with Deviled Crab,
XXX Scallop and Bacon Mousse or Italian Sausage and Fennel
~ Scallop Skewers with Orange Chipotle Glaze or Romesco Sauce
~ Seafood Risotto Cakes with Tomato Fennel Aioli
~ Crispy Crab Rangoon
~ Shrimp Skewers wrapped in Bacon or Curried
~ Thai Lemongrass Salmon or Swordfish Skewers

Poultry

~ Wild Rice and Pear Pancakes Topped with Chevre or Duck
~ Quesadilla Wedges with Smoked Chicken, Tomato and Cheddar
~ Mustard Pecan Crusted Chicken Skewers with Maple Glaze
~ Miniature Curried Chicken Pancakes

Meat

~ Thai Beef Skewers
~ Spicy Beef Empanadas
~ Miniature Beef Wellingtons with Horseradish Cream
~ Curry-Filled Dates Wrapped in Bacon
~ Texas BBQ Pork on French Bread
~ Quesadilla Wedges with Chorizo, Potato, Tomatillo Sauce and Sour Cream
~ Herbed Lamb Skewers with Minted Sour Cream
~ Ginger Pork Pearl Balls Coated with Sticky Rice, with Chile Vinaigrette
~ Focaccia Stuffed with Beef, Caramelized Onions and Herb Cheese

Vegetables and Cheese

~ Filo Filled with Pear and Montrachet,
XXXSmoked Eggplant or Mushroomand Hazelnut,
~ Polenta Quiche Diamonds with Pesto and Smoked Mozzarella
~ Spice Crusted Potato Wedges with Assorted Dipping Sauces
~ Miniature Potato Orange Pancakes Piped with Sour Cream
~ Vegetable Frittata Diamonds with Three Cheeses and Roasted Vegetables
~ Crusty Basil Polenta Sticks with Warm Chevre Pancetta Sauce
~ Indian Vegetable Pakora with Sweet and Sour Yoghurt Sauce
~ Wild Rice and Pear Pancakes Topped with Sweet Butter or Chevre
~ Roasted New Potatoes with Moroccan Almond Filling

 

“I couldn’t believe how beautiful everything looked. At the beginning, I wondered if anyone was going to eat.
They all just hovered around, admiring  the presentation!”

~ P. Champion, Boston