Hunt Wedding at the Commander's Mansion

“I want to thank you for the beautiful job you did with Susan’s wedding. The food and
presentation were, as always, exceptional. And with your attention to detail, Kathleen and your
polished staff facilitated another flawless event for us. Our friends and family continue to exclaim
over everything, and with the number of people asking for your information,
I know that we will be seeing a lot more of you this year!”

~ M. Cotton, Dover

Wedding Buffet Options
––––––––––– (Mix & Match) –––––––––––

~ Our Award-Winning Swordfish or Salmon Smariglio Roasted
XXXand Bathed in Citrus Thyme Vinaigrette
~ Wood Grilled Lemon Basil Chicken with Sundried Tomato Aioli
~ Couscous Timbale with Pistachios and Orange Zest
~ Caesar Salad- Traditional and the Best!
~ Assorted Breads with Sweet Butter

~ Wood Grilled Lemon Ginger Chicken
~ Oven Roasted Daily Catch with Romesco Sauce
~ Persian Rice ‘Seven Jewels’
~ Minted Sugar Snap Peas with Grape Tomatoes
~ Spinach Salad with Raspberry Vinaigrette and Spicy Pecans
~ Assorted Breads with Sweet Butter

~ Oriental Roasted and Tea Smoked Salmon with Sesame Jade Sauce
~ Curry Cashew Chicken
~ Lemon Pasta with Asparagus, Red Pepper and Lime Ginger Dressing
~ Crunchy Green Beans with Cumin and Lemon
~ Assorted Breads with Sweet Butter

~ Wood Grilled Honeymustard Beef
~ Mustard Pecan Crusted Chicken with Maple Glaze
~ Pad Thai with Asian Vegetables
~ Mixed Greens Salad with Sherry Walnut Vinaigrette
~ Assorted Breads with Sweet Butter

~ Roast Herbed Lamb with Minted Sour Cream Sauce
~ Roast Salmon with Mustard Apple Glaze
~ Roasted New Potato Salad with Tri-Colored Peppers and Balsamic Dressing
~ Asparagus
~ Mixed Greens Salad with Toasted Hazelnuts and Aged Gouda
~ Assorted Breads with Sweet Butter

~ Roasted Thai Basil Chicken
~ Our Prize Winning Sea Bass with Silky Sake Kasu Glaze
~ Sesame Noodles
~ Snow Peas with Julienned Carrots and Red Peppers
~ Assorted Breads with Sweet Butter

~ Roast Aromatic Chicken Marinated in Cognac and Quatre Epices
~ Ginger Crusted Salmon with Balsamic Tomato Reduction
~ Homestyle Garlic Mashed Potatoes
~ Minted Sugar Snap Peas with Cherry Tomatoes
~ Assorted Breads with Sweet Butter

~ Herb Cheese Chicken Roulade filled with Spinach, Ricotta, Pesto and Lemon
~ Pasta with Shrimp and Scallops
~ Basmati Rice Pilaf
~ Mediterranean Spice-Glazed Butternut Squash
~ Assorted Breads with Sweet Butter

~ Autumn Harvest Chicken with Fruit and Nut Bread Stuffing
XXX and Light Lemon Sauce
~ Oven Roasted Fish with Ragout of Cannelini Beans, Artichokes and Bacon
~ Wild Rice and Wheatberry Pilaf
~ Butternut Squash Gratin with Sage and Parmesan
~ Mixed Greens Salad with Pears,Walnuts and Dijon Dressing
~ Assorted Breads with Sweet Butter

~ Beef Spirals filled with Spinach, Prosciutto and Mozzarella
~ Chicken Toscano with Sundried Tomato Sauce
~ Orzo with Basil and Garlic
~ Broccoli with Pine Nuts and Lemon Aioli
~ Assorted Breads with Sweet Butter

~ Beef Tenderloin with Shiitakes and Red Wine Reduction
~ Roast Chicken Breast with Mustard Parmesan Crust
~ Potato, Artichoke, and Smoked Mozzarella Gratin
~ Green Beans with Sundried Tomatoes and Pine Nuts
~ Mixed Greens Salad with Warm Port Vinaigrette
~ Assorted Breads with Sweet Butter

~ Lasagna with Roasted Vegetables and Three Cheeses
~ Roast Lemon Chicken
~ Jasmine Rice Pilaf with Apples and Walnuts
~ Broccoli with Light Dijon Sauce
~ Assorted Breads with Sweet

~ Herb and Dijon Marinated Beef Tenderloin with Assorted Side Sauces
~ Pasta with Smoked Chicken, Toasted Walnuts and Sundried Tomatoes,
XXX Tossed with Parmesan Cream
~ Crunchy Green Beans with Bacon Sweet Sour Dressing
~ Autumn Spinach Salad with Oranges and Beets
~ Assorted Breads with Sweet butter

~ Chicken Involtini filled with Smoked Mozzarella in a Rich Marsala
XXXand Mushroom Sauce
~ Roasted Late Summer Salmon with Slivered Bacon and Sweet Corn Coulis
~ Parmesan Risotto Cakes
~ Sliced Garden Tomatoes with Fresh Basil
~ Assorted Breads with Sweet Butter

~ Tri- Color Quiche with Spinach, Mushrooms and Sundried Tomato
~ Jambalaya- Classic New Orleans Style with Chicken, Country Ham and Shrimp
~ Cajun Rice
~ Mixed Greens Salad with Balsamic Dressing
~ Assorted Breads with Sweet Butter

~ Roasted Lamb with Parmesan Dijon Crust
~ Madeira Chicken with Slivered Red and Yellow Peppers and Asparagus
~ Roasted New Potatoes Crusted with Rosemary and Garlic
~ Minted Sugar Snap Peas with Grape Tomatoes
~ Assorted Breads with Sweet Butter

~ Pistachio Crusted Salmon with Orange Butter
~ Roast Chicken Lorenza with Artichoke, Parmesan and Lemon
~ Wild Rice Pilaf with Apples and Pecans
~ Snow Peas with Sunchokes Julienne
~ Assorted Breads with Sweet Butter

 

 

“…..I am just so glad that I chose Savoir Faire for my wedding. Your friendliness, professionalism
and patience gave me a good feeling from the very beginning…..All our friends are saying it was the best ever!
Thank you so so much for our perfect day.”


~ G. Miller, Newton